How to Store Your Beef
Vacuum-sealed and flash-frozen. Use within 5 days if refrigerated, or freeze up to 12 months. Thaw in fridge or cold water. Do not refreeze after thawing.
Ribeye Steak – Rich Marbling
$11.99 – $23.99
A premium cut known for its deep flavor and tender texture. Our Ribeye steaks are hand-cut and vacuum-sealed to preserve freshness. Perfect for pan searing, grilling, or sous vide. Raised naturally in Sterling Heights with no hormones or additives.