Rump Roast – Oven-Ready Cut
Rump Roast – Oven-Ready Cut

$18.98 – $37.96

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Rump Roast – Oven-Ready Cut

How to Store Your Beef

Vacuum-sealed and flash-frozen. Use within 5 days if refrigerated, or freeze up to 12 months. Thaw in fridge or cold water. Do not refreeze after thawing.

Rump Roast – Oven-Ready Cut

$18.98 – $37.96

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A leaner roast, best suited for oven roasting or slow cookers. Ideal for Sunday dinner or thin-sliced for sandwiches. Like all our beef, it’s hormone-free and pasture-raised in Sterling Heights.

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