Pork chunks delicately seasoned with our secret spices and herbs, then cooked golden brown and served with rice, beans and tortillas.
Cooked beef or pork with green tomatillo sauce. Served with rice, beans and tortillas.
Grilled rib-eye steak with Chorizo (Mexican sausage). Served with rice, beans and tortillas.
T-bone steak cooked with onions. Served with rice, beans, salad and tortillas.