Shrimp, beans, lettuce, sour cream and cheese. Served in a baked shell and topped with tomatoes and nacho cheese.
Three soft corn tacos filled with marinated pork. Served with tomatillo sauce, pico de gallo and beans.
Three soft corn tacos filled with Mexican sausage. Served with tomatillo sauce, pico de gallo and beans.
Four deep-fried, rolled corn tortillas stuffed with chicken and beef – two of each. Served with guacamole salad and sour cream.