Shrimp with hot a la diabla sauce served with rice, slice avocados salad and tortillas.
Shrimp laced with garlic, grilled onions. Served with rice, avocado salad and tortillas.
Shrimp in hot creamy chipotle sauce. Served with rice, slice avocado, salad and tortillas.
Shrimp with ranchero sauce and grilled onions. Served with rice, avocados, salad and tortillas.
Tender roast beet served with beans, guacamole salad and tortillas.
Pork chunks delicately seasoned with our secret spices and herbs, then cooked golden brown and served with rice, beans and tortillas.