Tilapia Vallarta

A little bit of everything. A burrito, enchilada, rice, beans, chalupa, chile relleno and taco.

Tilapia fillets, topped with grilled shrimp, onions, bell peppers and cheese. Served with rice, avocado salad and three tortillas.

Scrambled eggs with sausage. Served with tortillas, rice and beans.

Sliced beef or chicken cooked with bell peppers, tomatoes and onions. Topped with cheese and served with rice or beans, guacamole salad and three flour tortillas.

Nachos topped with cheese, lettuce, tomatoes, guacamole and sour cream. One tamal and two flautas (one chicken and one beef).

Four deep-fried, rolled corn tortillas stuffed with chicken and beef – two of each. Served with guacamole salad and sour cream.