Tilapia Vallarta

A little bit of everything. A burrito, enchilada, rice, beans, chalupa, chile relleno and taco.

Four deep-fried, rolled corn tortillas stuffed with chicken and beef – two of each. Served with guacamole salad and sour cream.

Tender roast beef, chicken topped with onions, mushrooms and nacho cheese. Served with rice, beans and three tortillas.

Tilapia fillets, topped with mushrooms, onions, bell peppers and tomatoes. Served with rice, beans and three tortillas.

One burrito with beef tips, one chicken enchilada and one special tostaguac.

Nachos topped with cheese, lettuce, tomatoes, guacamole and sour cream. One tamal and two flautas (one chicken and one beef).