Tilapia Vallarta

Tilapia fillets, topped with grilled shrimp, onions, bell peppers and cheese. Served with rice, avocado salad and three tortillas.

Nachos topped with cheese, lettuce, tomatoes, guacamole and sour cream. One tamal and two flautas (one chicken and one beef).

Scrambled eggs with sausage. Served with tortillas, rice and beans.

A little bit of everything. A burrito, enchilada, rice, beans, chalupa, chile relleno and taco.

Four deep-fried, rolled corn tortillas stuffed with chicken and beef – two of each. Served with guacamole salad and sour cream.