Vegetarian Plate #E

Veggie fajitas (Mixed vegetables, mushrooms, tomatoes. Served with beans sour cream, guacamole salad and three tortillas.)

One chalupa one spinach enchilada and beans.

One burrito with spinach, one mushroom quesadilla and one potato enchilada.

Sliced mushrooms with bell peppers, tomatoes and onions (Topped with cheese and served with rice or beans, guacamole and three flour tortillas.)

One beans tostaguac, one cheese enchilada and rice.

Two chiles rellenos, served with rice and beans.