Vegetarian Plate #F

Two chiles rellenos, served with rice and beans.

Sliced mushrooms with bell peppers, tomatoes and onions (Topped with cheese and served with rice or beans, guacamole and three flour tortillas.)

One bean burrito, one cheese quesadilla and one chalupa.

One beans tostaguac, one cheese enchilada and rice.

Veggie fajitas (Mixed vegetables, mushrooms, tomatoes. Served with beans sour cream, guacamole salad and three tortillas.)

One bean burrito, one cheese enchilada and one bean tostada with nacho cheese.