Alambre

Four deep-fried, rolled corn tortillas stuffed with chicken and beef – two of each. Served with guacamole salad and sour cream.

Tilapia fillets, topped with mushrooms, onions, bell peppers and tomatoes. Served with rice, beans and three tortillas.

Nachos topped with cheese, lettuce, tomatoes, guacamole and sour cream. One tamal and two flautas (one chicken and one beef).

One burrito with beef tips, one chicken enchilada and one special tostaguac.

Tender roast beef, chicken topped with onions, mushrooms and nacho cheese. Served with rice, beans and three tortillas.