El Grande Special “Sampler”

Tilapia fillets, topped with mushrooms, onions, bell peppers and tomatoes. Served with rice, beans and three tortillas.

Nachos topped with cheese, lettuce, tomatoes, guacamole and sour cream. One tamal and two flautas (one chicken and one beef).

One burrito with beef tips, one chicken enchilada and one special tostaguac.

Four deep-fried, rolled corn tortillas stuffed with chicken and beef – two of each. Served with guacamole salad and sour cream.

Tilapia fillets, topped with grilled shrimp, onions, bell peppers and cheese. Served with rice, avocado salad and three tortillas.