Alambre

Nachos topped with cheese, lettuce, tomatoes, guacamole and sour cream. One tamal and two flautas (one chicken and one beef).

Four deep-fried, rolled corn tortillas stuffed with chicken and beef – two of each. Served with guacamole salad and sour cream.

A little bit of everything. A burrito, enchilada, rice, beans, chalupa, chile relleno and taco.

Scrambled eggs with sausage. Served with tortillas, rice and beans.

Tilapia fillets, topped with grilled shrimp, onions, bell peppers and cheese. Served with rice, avocado salad and three tortillas.

Tilapia fillets served with rice, three tortillas and guacamole salad.