Tilapia Azteca

Tilapia fillets, topped with grilled shrimp, onions, bell peppers and cheese. Served with rice, avocado salad and three tortillas.

A little bit of everything. A burrito, enchilada, rice, beans, chalupa, chile relleno and taco.

Nachos topped with cheese, lettuce, tomatoes, guacamole and sour cream. One tamal and two flautas (one chicken and one beef).

Four deep-fried, rolled corn tortillas stuffed with chicken and beef – two of each. Served with guacamole salad and sour cream.

One burrito with beef tips, one chicken enchilada and one special tostaguac.