El Grande Special “Sampler”

Nachos topped with cheese, lettuce, tomatoes, guacamole and sour cream. One tamal and two flautas (one chicken and one beef).

Tilapia fillets, topped with grilled shrimp, onions, bell peppers and cheese. Served with rice, avocado salad and three tortillas.

Tilapia fillets, topped with mushrooms, onions, bell peppers and tomatoes. Served with rice, beans and three tortillas.

One burrito with beef tips, one chicken enchilada and one special tostaguac.

Tilapia fillets served with rice, three tortillas and guacamole salad.

Scrambled eggs with sausage. Served with tortillas, rice and beans.