El Grande Special “Sampler”

Nachos topped with cheese, lettuce, tomatoes, guacamole and sour cream. One tamal and two flautas (one chicken and one beef).

Tilapia fillets served with rice, three tortillas and guacamole salad.

Four deep-fried, rolled corn tortillas stuffed with chicken and beef – two of each. Served with guacamole salad and sour cream.

Tilapia fillets, topped with grilled shrimp, onions, bell peppers and cheese. Served with rice, avocado salad and three tortillas.

Tender roast beef, chicken topped with onions, mushrooms and nacho cheese. Served with rice, beans and three tortillas.