Shrimp

Tender roast beef, chicken topped with onions, mushrooms and nacho cheese. Served with rice, beans and three tortillas.

One burrito with beef tips, one chicken enchilada and one special tostaguac.

Tilapia fillets served with rice, three tortillas and guacamole salad.

Nachos topped with cheese, lettuce, tomatoes, guacamole and sour cream. One tamal and two flautas (one chicken and one beef).

Scrambled eggs with sausage. Served with tortillas, rice and beans.

Four deep-fried, rolled corn tortillas stuffed with chicken and beef – two of each. Served with guacamole salad and sour cream.