Molcajete

Tilapia fillets, topped with grilled shrimp, onions, bell peppers and cheese. Served with rice, avocado salad and three tortillas.

Four deep-fried, rolled corn tortillas stuffed with chicken and beef – two of each. Served with guacamole salad and sour cream.

Sliced beef or chicken cooked with bell peppers, tomatoes and onions. Topped with cheese and served with rice or beans, guacamole salad and three flour tortillas.

One burrito with beef tips, one chicken enchilada and one special tostaguac.

Tilapia fillets served with rice, three tortillas and guacamole salad.

Nachos topped with cheese, lettuce, tomatoes, guacamole and sour cream. One tamal and two flautas (one chicken and one beef).