Molcajete

Tilapia fillets served with rice, three tortillas and guacamole salad.

Four deep-fried, rolled corn tortillas stuffed with chicken and beef – two of each. Served with guacamole salad and sour cream.

Tilapia fillets, topped with mushrooms, onions, bell peppers and tomatoes. Served with rice, beans and three tortillas.

Tilapia fillets, topped with grilled shrimp, onions, bell peppers and cheese. Served with rice, avocado salad and three tortillas.

A little bit of everything. A burrito, enchilada, rice, beans, chalupa, chile relleno and taco.